Since a few years ago, La Comarca’s customers are offered high quality cured hams through 3 lines of production: cured hams and shoulders Sierra Almenara, cured products La Comarca and Chato Murciano hams, with a limited production and highly appreciated for its taste of the yore and unmistakable bouquet.
FROM FEMALE & CASTRATED PIGS
NATURAL CURING PRODUCTS
WITH LOW SALT CONTENT
Products like the ham ‘Reserva La Comarca’ (over 15-month curing) and the ham ‘Gran Reserva La Comarca’ (18- month curing) have become surprising for the true lovers of cured products thanks to their balanced taste and succulence.
CHATO MURCIANO LA COMARCA
The exceptional Chato Murciano hams are aimed at the most refined palates.
The hams and shoulders Bodega Sierra Almenara are cured for 12 months.
CURED PORK LOIN SAUSAGE EXTRA LA COMARCA
Our Cured Pork Loin Sausage Extra La Comarca stands out for its flavour nuances, its optimum curing stage and its tenderness when tasting.
Would you like to start selling La Comarca cured products?